Chanice’s class were lucky to experience a lovely pizza making opportunity with the best catering team on Thursday morning. Head chef Tracey engaged the children in the history behind making dough through various images of the effects of yeast at different stages and the children watched a video that supported this. They then had a go at rolling their own pizza dough taking turns sharing the rolling pin and topping their pizzas with their favourite healthy options. It was lovely to see the children so excited and happy, smiling and dancing whilst waiting for their pizzas to be made! To end the session the children got to taste a margherita pizza and take their delicious pizzas home. What a fun and tasty way to learn!
Michael Faraday 